La Marianne – Perico Legasse 19/08/16
Cave de Vins Internationaux de Stephen Tanzer
2013 Château Unang Ventoux Rosé (40% cinsault, 30% grenache et 30% syrah): Couleur rose claire et lumineuse. Arômes de noyau de cerise, de l'anis, des roses séchées et de poivre blanc, avec une note minérale subtile venant avec l'air. Charnu et sec en bouche, offrant des arômes de fruits rouges épicés et une touche de rhubarbe amère. Moelleux et concentré sur la finition, qui dispose d'une … [Read more...]
Football, Cycling and Wine
Ventoux wines are becoming more serious, and recently visited this place within the appellation, run by a delightfully eccentric english couple. James, the winemaker, is a serious cyclist, who welcomes fellow enthusiasts. http://www.chateau-unang.com/ Wines are fresh and charming, so is the chateau, and all cyclists warmly welcomed! David Taken from a comment in WineBookGirl blog by David … [Read more...]
Rapport à la Production par Lockett Bros, N. Berwick
Château Unang se trouve sur les contreforts du Mont Ventoux, au coeur de la Provence. Le domaine date du 9ème siècle et produit des vins exceptionnels de 20 hectares de vignes, dont la plupart sont âgés de plus de 30 ans. La principale primordiale des propriétaires James et Joanna King est de travailler avec respect de l'environnement local et plus loin recherchant de l'équilibre dans tout ce … [Read more...]
My Vino Notes
My Vino Notes ~ A collection of information on wine Chateau Unang Ventoux Rouge: oui! Posted by Viviana Côtes du Ventoux is an area of Rhone, Southern France that produces reds and rose made from Grenache, Syrah, Carignan, Mourvedre and Cinsault. White wines are also produced with Clairette Blanc, Bourbolenc, Grenache Blanc and Rousanne. Chateau Unang stretches to the South of Mount … [Read more...]
Sussex Style October 2013
La Source, goes exceedingly well with game dishes - and is made of syrah, grenache and carginan (with not so much merlot!) … [Read more...]
Crillon le Brave opens a new Bistrot 40K
Reboul Wine Cellar Our good friend and former owner of this house, Robert Reboul, was 100% provençal by birth and by temperament. He had his own olive trees and picked and cured them himself. He had his own vineyards and made wine for his own use and that of his friends. And he made a variety of other native concoctions as well … and it all took place in this marvellous cellar. His spirit still … [Read more...]
The Washingmachine Post
.....but it was on the recent soft launch of next year's Rapha Travel plans, and a subsequent 'nuther conversation with Brad Sauber that the subtleties of their strategy began to make sense. Though the european excursions will still centre around Provence's Le Grand Blanc, taking in the Ventoux as part and parcel of the days' itineraries, the experience has been marginally enhanced. During the … [Read more...]
